
From the kitchen
Recipes worth cooking twice.
Practical, whole-spice cooking — clean labels, real technique, and food that actually tastes good. Curated by our in-house cooks and fellow food enthusiasts. Browse by cuisine, by spice, or by category.
Showing 1–36 of 36 recipes in Bengali Fish

Fish
Indian Salmon (Tailla) Curry

Fish
Spicy Indian Salmon Curry

Fish
Tara Baim with Radish and Eggplant Bhaji

Fish
Thai Sharpunti with Flat Beans (Shim Diye Sorpunti)

Fish
Laupatai Sarpunti Mach (Leaf-Wrapped Fish)

Fish
Pagash Fish Thai Style Fish Fillet

Fish
Chinese Style Steamed Thai Pangas Fish

Fish
Rice Cooker Pangasius Fish with Capsicums

Fish
Rani Mach Bhuna (Bengal loach bhuna)

Fish
Bou Fish Curry with Vegetables

Fish
Shing Fish Curry with Raw Banana and Curry Leaves

Fish
Shing Fish Jhol
30 minutesServes 4

Fish
Kholisha Fish Curry

Fish
Kholisha Fish Fry

Fish
Kholshe Macher Jhal

Fish
Bengali Mustard Fish Fry (Kasundi Fish Fry)

Fish
Shol Fish Methy Curry

Fish
Shol Macher Kalia

Fish
Shol Mulo

Fish
Aam Shol

Fish
Shol Fish Boitta Sak Curry

Fish
Parshe Machher Jhal Shorshe

Fish
Koshano Parse Mach

Fish
Parshe Fry

Fish
Taki Fish Curry with Vegetables

Fish
Taki Macher Bhorta

Fish
Taki Macher Jhuri Bhaja

Fish
Taki Fish Curry with Baby Potatoes

Fish
Tilapia Macher Jhol

Fish
Tilapia Fish Curry with Gourd

Fish
Koshano Tilapia

Fish
Methi Curry with Fish

Fish
Tengra Macher Jhol

Fish
Macher Tok (Sour Fish)

Fish
Tangra Macher Aloo, Begun, Bori diye Jhol (Tengra Fish Curry with Potato, Eggplant and Dried lentil dumplings)

GuideFish
Rohu/ Rui Fish
Rohu/ Rui Fish Rohu. Rui, or Ruhi, is probably one of the most cherished fish in Bengali cuisine. I remember from my childhood that people used to serve Rohu…
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Cook with the spices, not around them.
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