The Wannabe Cook

From the kitchen

Recipes worth cooking twice.

Practical, whole-spice cooking — clean labels, real technique, and food that actually tastes good. Curated by our in-house cooks and fellow food enthusiasts. Browse by cuisine, by spice, or by category.

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Showing 1–6 of 6 recipes in Bhuna/Saute

Taro Stolon/Kochur Loti with Shrimp
Bhuna/SauteFishVegetable

Taro Stolon/Kochur Loti with Shrimp

Prep: 20 minutes | Cook: 45 minutesServes 4
Bhuna Khichuri
Bhuna/SauteKhichuri

Bhuna Khichuri

Serves 4
Fried Aubergine (Begun Bhaja)
Bhuna/SauteVegetable

Fried Aubergine (Begun Bhaja)

Prep: 20 minutes | Cook: 30 minutesServes 4
Egg Dopeyaja
Bhuna/SauteEgg

Egg Dopeyaja

Serves 8
Fish Fry
Bhuna/SauteFish

Fish Fry

Prep: 5 minutes | Cook: 10 minutesServes 1
Fried Mutton
GuideBhuna/SauteMutton

Fried Mutton

Eid ul Azha is just around the corner, and my home is decked out in festive colors and attitude. Mr. Husband is overjoyed, and therefore the celebrations have…

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A light kitchen table with whole spices, herbs, linen, and a wooden spoon

Cook with the spices, not around them.

Every recipe here starts with understanding the spice. Open the library and learn what each one actually does.

Explore the spice libraryGet the free spice guide
Bengali & Whole-Spice Recipes | The Wannabe Cook