The Wannabe Cook

From the kitchen

Recipes worth cooking twice.

Practical, whole-spice cooking — clean labels, real technique, and food that actually tastes good. Curated by our in-house cooks and fellow food enthusiasts. Browse by cuisine, by spice, or by category.

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Showing 1–2 of 2 recipes in Cutlet

Dry Fish Kabiraji Cutlet by Asma Kawsar Asha
ContributorsFishSnacks

Dry Fish Kabiraji Cutlet by Asma Kawsar Asha

Prep: 1 hour | Cook: 30 minutesServes 4
Kachakola Cutlet by Lucky Akhter Shima
ContributorsCutletIftarSnacksVegetable

Kachakola Cutlet by Lucky Akhter Shima

Prep: 30 minutes | Cook: 15 minutesServes 6

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A light kitchen table with whole spices, herbs, linen, and a wooden spoon

Cook with the spices, not around them.

Every recipe here starts with understanding the spice. Open the library and learn what each one actually does.

Explore the spice libraryGet the free spice guide
Bengali & Whole-Spice Recipes | The Wannabe Cook