From the kitchen
Recipes worth cooking twice.
Practical, whole-spice cooking — clean labels, real technique, and food that actually tastes good. Curated by our in-house cooks and fellow food enthusiasts. Browse by cuisine, by spice, or by category.
Showing 1–16 of 16 recipes in Egg
Fish
Tara Baim with Radish and Eggplant Bhaji
Curry
Egg Curry in Coconut Milk/Egg Korma
Prep: 10 minutes | Cook: 25 minutes
Fish
Eggplant & Fish Curry (Bacha Mach Begun)
Prep: 20 minutes | Cook: 10 minutesServes 4
Achari Begun
Tok Begun (Sour Eggplant)
Fish
Tangra Macher Aloo, Begun, Bori diye Jhol (Tengra Fish Curry with Potato, Eggplant and Dried lentil dumplings)
Begun BhortaBrinjal Bharta
Mashed Eggplant (Begun Bhorta) – Spiced Vegetable Dish
Prep: 15 minutes | Cook: 30 minutesServes 4
Begun Kumra LabraLabra
Eggplant & Pumpkin Labra (Begun Misty Kumra Labra) – Mixed Vegetable Curry
Begun Niramish
Eggplant Curry (Begun Niramish) – Quick Home Recipe
Prep: 20 minutes | Cook: 30 minutes | Total: 50 minutesServes 4
ContributorsDaalEggVegetable
Egg Potato lentil/Daal by Lucky Akhter
Prep: 15 minutes | Cook: 30 minutesServes 4
ContributorsVegetable
Eggplant Pickle/ Begun Achar by Fatin Noor Keya
Prep: 20 minutes | Cook: 20 minutesServes 4
CurryEggVegetable
Potato Egg Curry
Prep: 15 minutes | Cook: 30 minutesServes 2
EggIftarSnacks
Egg Fritters/ Egg Bora
Prep: 20 minutes | Cook: 20 minutesServes 4
ContributorsEggIftarSnacks
Egg piyaju by Kazi Mizanur Rahman
Cook: 40 minutesServes 4
Bhuna/SauteEgg
Egg Dopeyaja
Serves 8
DessertEgg
Egg Halwa
Prep: 10 minutes | Cook: 20 minutesServes 8
Dessert
Sweet Vermicelli with Egg
Prep: 10 minutes | Cook: 15 minutesServes 6
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Cook with the spices, not around them.
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