From the kitchen
Recipes worth cooking twice.
Practical, whole-spice cooking — clean labels, real technique, and food that actually tastes good. Curated by our in-house cooks and fellow food enthusiasts. Browse by cuisine, by spice, or by category.
Showing 1–15 of 15 recipes in Iftar
BeefContributorsIftarSnacks
Beef Halim by Umme Shihan
Serves 6
BeefContributorsIftar
Bengali Chinese Beef Chili
Serves 6
ChickenContributorsIftarKabab
Chicken Kebab
Serves 4
ChickenContributorsIftar
Fried Chicken by Tazrian Noor
Prep: 1 hour | Cook: 30 minutesServes 4
EggIftarSnacks
Egg Fritters/ Egg Bora
Prep: 20 minutes | Cook: 20 minutesServes 4
ContributorsIftarSnacks
Alur Chop
Serves 6
ChickenContributorsIftar
Chicken Yakhni by Mithila Khan Zara
Prep: 30 minutes | Cook: 40 minutesServes 6
ContributorsIftarKhichuriVegetable
Vegetable Khichuri by Syed Rahat Husain
Prep: 20 minutes | Cook: 45 minutesServes 0
ChickenContributorsIftarSalad
Chicken Protein Salad Recipe
Serves 4
ContributorsEggIftarSnacks
Egg piyaju by Kazi Mizanur Rahman
Cook: 40 minutesServes 4
ContributorsIftarSnacks
Jackfruit Leaf Fritters by kazi mizanur rahman
Cook: 30 minutesServes 4
ChickenContributorsIftarRice/Biriyani/Polao
Chicken Tehari by Mehrin Karim
Serves 12
ContributorsDessertIftar
Shahi Payes by Tanzina Hossain Nira
Prep: 15 minutes | Cook: 45 minutesServes 6
ContributorsIftarRice/Biriyani/PolaoVegetable
Vegetable Biriyani by Sazia Afroze
Cook: 50 minutesServes 8
ContributorsCutletIftarSnacksVegetable
Kachakola Cutlet by Lucky Akhter Shima
Prep: 30 minutes | Cook: 15 minutesServes 6
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Cook with the spices, not around them.
Every recipe here starts with understanding the spice. Open the library and learn what each one actually does.