From the kitchen

Recipes worth cooking twice.

Practical, whole-spice cooking — clean labels, real technique, and food that actually tastes good. Curated by our in-house cooks and fellow food enthusiasts. Browse by cuisine, by spice, or by category.

Sort: Newest

Newest Oldest A–Z Z–A

All

Showing 1–12 of 12 recipes in Kabab

Kabab

Made one of ours? Share it.

Submit your own recipe and photos — they could be showcased on the site.

Submit your recipe

A light kitchen table with whole spices, herbs, linen, and a wooden spoon

Cook with the spices, not around them.

Every recipe here starts with understanding the spice. Open the library and learn what each one actually does.

Explore the spice library Get the free spice guide

Recipes worth cooking twice.

Boti Kabab – Spiced Meat Skewers

Galouti Kebab – Soft & Spiced Minced Meat

Chapli Kabab – Spiced Minced Meat Patties

Handi Kabab – Slow-Cooked Spiced Meat

Minced Meat Kababs (Special Shami Kabab) – Spiced & Savory

Beef Boti Kabab with Alu Paratha by Rudmila Azim

Beef Chapli Kabab by Moon Ahmed

Bihari Kebab Recipe

Fish kabab

Stick/ Kathi Kabab by Salowa Shampa

Chicken Kebab

Beef Seekh Kabab

Made one of ours? Share it.

Cook with the spices, not around them.