The Wannabe Cook

From the kitchen

Recipes worth cooking twice.

Practical, whole-spice cooking — clean labels, real technique, and food that actually tastes good. Curated by our in-house cooks and fellow food enthusiasts. Browse by cuisine, by spice, or by category.

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Showing 1–4 of 4 recipes in Kacchi Biriyani

Special Mutton Biriyani (Kacchi Biriyani)
BiriyaniKacchi BiriyaniRice/Biriyani/Polao

Special Mutton Biriyani (Kacchi Biriyani)

Prep: 40 minutesServes 5
Kacchi Biriyani by Rima Khan
ContributorsMuttonRice/Biriyani/Polao

Kacchi Biriyani by Rima Khan

Prep: 30 minutes | Cook: 1 hour | Total: 30 minutesServes 6
Kacchi biriyani by Hafsa Taslim
ContributorsMuttonRice/Biriyani/Polao

Kacchi biriyani by Hafsa Taslim

Prep: 1 hour | Cook: 2 hoursServes 4
Bangladeshi Kacchi Biriyani
ContributorsMuttonRice/Biriyani/Polao

Bangladeshi Kacchi Biriyani

Serves 6

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A light kitchen table with whole spices, herbs, linen, and a wooden spoon

Cook with the spices, not around them.

Every recipe here starts with understanding the spice. Open the library and learn what each one actually does.

Explore the spice libraryGet the free spice guide
Bengali & Whole-Spice Recipes | The Wannabe Cook