Bain fish in coconut milk
Bain fish in coconut milk is a delightful Bengali dish that combines the delicate flavors of freshwater fish with the richness of coconut milk. It is a popular preparation in coastal regions of Bengal, where fish is abundant and coconut-based curries are loved.
Bain fish in coconut milk is typically served hot with steamed rice, which helps to soak up the flavorful sauce. It is a delicious and comforting dish that showcases the wonderful combination of fish and coconut in Bengali cuisine.
The creamy and aromatic Bain fish in coconut milk is a delightful way to enjoy the flavors of fresh fish and coconut. Its smooth and flavorful sauce makes it a popular choice among fish lovers, offering a satisfying and comforting dining experience.
Contributors Bio
I am a housewife living at Dhaka. I have always been a fan of cooking. I have always tried my best in doing anything I like and remain honest in what I do. I always loved to see my grandmother cook, from which my love for cooking came. I love cooking for my kins and putting a smile on their faces
Bain fish in coconut milk
Ingredients
- 1/2 cup soybean oil
- 1 cup onion chopped
- 1/2 tbsp ginger paste
- 1/2 tbsp garlic paste
- 1 tsp chili powder
- 1 tsp turmeric powder
- 1 tsp cumin powder
- 2 bay leaves
- 1 cinnamon stick
- salt to taste
- 1 cup coconut milk
- 5-6 green chilies
- 1/2 kg processed bain fish
Instructions
- Turn on the stove and put it in a pan. Pour 1/2 cup of oil into it.
- Then put chopped onion, cinnamon, and bay leaves.
- Cook until golden brown.
- Now, add the garlic and ginger paste and cook them for a while.
- After some time again add all the spices and 1/2 cup of coconut milk. Cook it for 3-4 minutes and keep it on medium heat.
- When the oil appears above the coconut milk, pour the fish that were cut into proper small pieces.
- Cook the fish for 5 minutes and then add the remaining portion of coconut milk and the chilies. Add salt as per your taste.
- Cook it on medium heat for 20-25 minutes. Put it in a beautiful bowl and garnish with your favorite things.
