Resource Center · Kitchen Journal
Stories to cook with.
A kitchen journal about whole spices, Bengali cooking, and the small decisions that turn a recipe into something worth remembering. Practical ideas, useful technique, and a little room for the stories around the table.
Top Blogs
The three to read first.
Fish
7 min readFish Curry – A Never Ending Love Story
Growing up in Bangladesh, we have all heard the saying ‘Mach-e-Bhat-e Bangali’.
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Fish
7 min readFrom Rivers to Plates: Unraveling the Secrets of Bangladeshi Fish Recipes
Bangladesh, located in South Asia, is a country renowned for its intricate network of rivers and rich fish diversity.
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Cuisine Knowledge & Philosophy, Health and Wellness
4 min readUnplugging from Technology: Embrace Mindful Cooking
In our hyper-connected world, where notifications constantly buzz and screens demand our attention, it’s essential to unplug and focus on ourselves.
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Health & Wellness
8 min readDarkina: Small Fish, Big Impact
There are some foods that just stick with you, not just for their flavor, but for what they represent. For me, that’s often been the case with the small fish – particularly the darkina.
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Cuisine Knowledge & Philosophy
6 min readWhat Are Whole Spices and Why Should You Use Them?
If your home-cooked curry never quite tastes like the restaurant version, the problem probably isn’t the recipe. It’s not your technique either. It’s sitting in your spice cabinet right now, in the form of pre-ground spices that lost most of their flavor si
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Health & Wellness
6 min readThe Health Benefits of Cooking with Whole Spices
I always knew that turmeric, ginger or cumins weren’t just for flavor, they were medicinal too. But to me they were always just primarily about adding flavor and taste to our food.
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All
7 min readThree Flavorful Years of The Wannabe Cook
The Wannabe Cook has always been more than just a website. It's the embodiment of every family recipe shared, every spice story told,
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Cuisine Knowledge & Philosophy
6 min readPera Sondesh, a Delicious Homemade Sweet Treat
If you step into a Hindu Bengali household during the vibrant festivities of Durga Puja or Laxmi Puja, I can bet that the air will be filled with the aroma of delicious sweets like different types of…
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Cuisine Knowledge & Philosophy
5 min readBitter is Better- Health Benefits of Bitter Gourd and Its Root in Bengali Cuisine
Bitter vegetables may not be everyone’s cup of tea, but in the vibrant world of Bengali cuisine, they hold a cherished and unique place in our everyday meals. As a Bengali, I can attest to the fact that bitter gourd, lovingly known as “teto,” is a beloved…
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Cuisine Knowledge & Philosophy
5 min readCuisines of Northern Bengal
“ Northern Bangladesh, covering the Rangpur and Rajshahi Divisions, boasts a variety of mouthwatering delicacies that everyone should try at least once. Exploring the wonderful foods of Northern Bangladesh will be an experience like no other.
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Cuisine Knowledge & Philosophy
6 min readRegional Specialities of Bangladeshi Cuisine
Regional Specialities of Bangladeshi Cuisine
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Cuisine Knowledge & Philosophy
7 min readCuisines of Eastern Bengal
Cuisines of Eastern Bengal – Chittagong, Sylhet, and Comilla
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Read something. Then cook it.
Every story points back to a real technique, a spice worth meeting, or a recipe you can make tonight.