Mustard Hilsa
Mustard Hilsa, also known as Shorshe Ilish, is a popular Bengali dish that celebrates the unique flavor combination of Hilsa fish (Ilish) and mustard paste. Hilsa, a prized fish in Bengali cuisine, is known for its distinct taste and tender texture.
The Mustard Hilsa dish is a true delicacy, loved by Bengalis for its unique taste and the perfect pairing of the boldness of mustard with the delicate flavors of Hilsa fish. It captures the essence of Bengali cuisine and is often enjoyed during festive occasions or as a special treat for fish lovers.
Contributors Bio
My name is Roksana Parveen, and I study chemistry in college. Ever since getting married, my interest in cooking has grown, and I developed a liking for cooking by watching my mother’s culinary skills. I started experimenting with cooking by observing my mother’s recipes.
I participated in a local-level cooking competition called “Marks Dessert Queen,” where I prepared regional dishes for the first time. I cooked dishes like egg pudding, rice pudding, and egg fry in that competition.
আমি রোকসানা পারভিন, কলেজে রসায়ন পড়াই।বিয়ের পর থেকেই রান্নার প্রতি আগ্রহ তৈরি আর আম্মার রান্না দেখে দেখে রান্না প্রতি পছন্দের শুরু। মার্কস ডেজার্ট কুইন প্রতিযোগিতায় আমি আঞ্চলিক পর্যায়ে প্রথম রানারআপ হয়েছিলাম।সেখানে ডিমের পুডিং, পায়েস, ডিমের জর্দা রান্না করেছিলাম।
Mustard Hilsa by Roksana Pervin
Ingredients
- 2 tbsp yellow mustard
- 1 tbsp brown Mustard
- 2 tbsp onion paste
- 1 tsp turmeric Powder
- 1 tsp red chili powder
- salt to taste
- 1/2 cup mustard oil
- water
- 3-4 green chili
Instructions
- In a blender, blend two teaspoons of yellow mustard, two teaspoons of brown mustard, two green chilies, and a sufficient amount of water.
- In a separate bowl, mix the blended spice mixture with four teaspoons of onion paste, one teaspoon of turmeric powder, one teaspoon of red chilli powder, a sufficient amount of water, and salt according to taste.
- Heat mustard oil in a pan and add the spice mixture to it. Stir well.
- Add the Hilsa fish, marinated with the spice mixture, and cover it with a few green chilies.
- Cook on medium heat for 5-6 minutes.
- Remove from heat and serve.
