Contributor’s Bio:
Hi, I’m Juthi. Working as a govt service holder. Cooking is my passion. I started to learn some basic recipes when I was around 12 years old, mostly by helping my parents in the kitchen. I was given little tasks such as peeling the veggies, slicing the ingredients, and sometimes washing the dishes.
Achari beef is one of my signature dishes. It’s my father’s favorite dish. I first time made it for my father. It was mouthwatering.
Thanks to The Wannabe cook for an amazing arrangement❤️
Achari beef by Mohua Juthi
Cook timePrep: 4 hours | Cook: 1 hour | Total: 5 hours
Servings6
Ingredients
- 1 kg beef
- 1/2 cup chopped onions
- 1 tbsp garlic paste
- 1/2 tbsp ginger paste
- 1 tbsp chilli powder
- 1 tbsp turmeric powder
- 1 tbsp cumin powder
- 1/2 tbsp coriander powder
- 1/2 tbsp black pepper powder
- 1/2 cup yogurt
- 1/2 cup mustard oil
- 2 tbsp tomato ketchup
- 1 tbsp garam masala powder
- Soybean oil
- 4-5 pcs dried red chilies
- 3-4 pcs green chilies
- 1 tbsp Panch Phoron (Bengali 5-spice mix)
- 2 tbsp Jolpai pickle (Olive pickle)
Instructions
- Marinate the beef with all the marinade ingredients except chopped onions for at least 4-5 hours.
- Then heat oil in a pan and fry dried red chilies and Panch Phoron (Bengali 5-spice mix)
- Add chopped onions and fry until golden brown.
- Add marinated beef and stir-fry well until it's well cooked. If the meat is not tender, add some hot water.
- When the meat is cooked and the water is dried up, add green chilies and Jolpai pickle and stir-fry for another 4-5 minutes.
- Finally, garnish with coriander leaves and serve hot with rice or roti.
