Contributor’s Bio:
Well appreciate your love & wish to share my recipe on your website & social media platforms💜 I am a Banker & have interest in testing & trying new recipes. Sometimes I love to recreate recipes as per my taste & comfort. I can’t remember the actual time when the cooking interest buildup in me but I just know that I really have a depth interest in it. Beef is one of the most favorite items of mine among many dishes. At the very beginning when I first cooked Beef Curry mistakenly I added salt two times. As a result, it was a little salty to taste. I was very excited to serve the dish to my Parents. They taste my food & appreciate me from the heartiest. I felt so good that time😇 But whenever I taste that I became so disappointed & cried as it was salty to taste. My Parents encouraged me & confirmed that it was not a such major fault for the first-time cooking & I can modify it by adding some potatoes. I just followed the same & my dish became super after that!! That was the memories associated, I had shared recipes with you. Whenever I recall those memories I laughed by myself & will never forget that 🤩 We all know cooking is an art & the cook is an artist. These are the things that relieve me from much anxiety & worries & give me the inspiration for doing new things with confidence.
Jhal Beef by Afroza Sultana Chompa
Ingredients
- 1 kg Beef
- 1 cup Onion roughly chopped
- 1 tsp Garlic paste
- 2 tsp Ginger paste
- 1/2 tsp Turmeric powder
- 2 tsp Chili powder
- 5/6 pcs Dried hot chili pepper
- 5/6 pcs Fresh green chili pepper
- Salt to taste
- Mustard oil as required
- Bay leaves, cardamom, cinnamon, and cloves as required
Instructions
- Wash and drain the beef properly. In a bowl, marinate the beef with 2 teaspoons of chili powder, 2 teaspoons of ginger paste, 1 teaspoon of garlic paste, 1/2 teaspoon of turmeric powder, 3 tablespoons of mustard oil, and 2 teaspoons of salt for 30 minutes
- Heat mustard oil in a pan and fry the dried hot chili peppers until they turn dark. Then add the onion, salt, bay leaves, and hot spices, and sauté for a few minutes. Add the marinated beef and fry for a while
- Add enough water to the beef and cook until the meat is tender and the sauce thickens. Add the green chili peppers and cook for another 10 minutes
- Serve hot with rice, roti, or paratha. Enjoy your delicious Jhal Beef Curry cooked in Mustard Oil
