From the kitchen
Recipes worth cooking twice.
Practical, whole-spice cooking — clean labels, real technique, and food that actually tastes good. Curated by our in-house cooks and fellow food enthusiasts. Browse by cuisine, by spice, or by category.
Showing 1–2 of 2 recipes matching “Mughal”
Minced Meat Kababs (Special Shami Kabab) – Spiced & Savory
Special Shami Kabab Recipe: Today’s recipe is a special one, partly because it has a special in it’s name but mostly because Shami Kabab is an absolute…
Sago Firni
Firni supposedly originated from the middle east, specifically in Mughal cuisine. But there’s something that makes the dish very local, very Bangladeshi…
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Cook with the spices, not around them.
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