From the kitchen
Recipes worth cooking twice.
Practical, whole-spice cooking — clean labels, real technique, and food that actually tastes good. Curated by our in-house cooks and fellow food enthusiasts. Browse by cuisine, by spice, or by category.
Showing 1–7 of 7 recipes matching “Seafood”
Pomfret with Red Sauce Recipe
Pomfret with Red Sauce Recipe Pomfret is one of the most popular fish in Bangladesh. Yet the name used to confuse me because most of the Bengali…
Grilled Bhetki Recipe
Grilled Bhetki Recipe The biggest confusion for this recipe involved what is vetki fish called in English ? Well the english for Bhetki or Vetki mach is…
Stuffed Pomfret
Stuffed Pomfret Recipe Bangladesh has the biggest sea beach in the world, and a very big coastline. This gives the nation access to plenty of fish in the…
Prawns With Peanuts
Prawns With Peanuts Recipe When I first start writing about a recipe, I search google to see how others have done it. Moni Dadi is a culinary genius, but…
Lal Poa Fish: A Very Bengali Seafood Experience
Lal Poa Fish, A Very Bengali Seafood Experience Red/Lal Poa fish, also known as the yellow croaker fish, is well-known for its tender, juicy meat that peels…
Pomfret Curry
Bengali cuisine is famous for its seafood dishes, and one such dish that stands out is the Pomfret Fish Curry. This dish is a favorite in many Bengali…
Seafood Paella
Faizal Hafiz (Ullash) I am Faizal Hafiz ( Ullash ), 48 years old, the father of a 14-year-old son, and a foodie by birth. I started cooking when I was a…
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