From the kitchen
Recipes worth cooking twice.
Practical, whole-spice cooking — clean labels, real technique, and food that actually tastes good. Curated by our in-house cooks and fellow food enthusiasts. Browse by cuisine, by spice, or by category.
Showing 1–8 of 8 recipes matching “Thai”
Thai Sharpunti
Growing up, Thai Sharpunti—or silver barb—was just another fish on the dinner table. I can bet that not a single Bengali would name Sharpunti as their…
Thai Style Vegetable
Thai Style Vegetable Recipe In Bangladesh Thai and Chinese cuisine are seen in a similar vein. Chinese cuisine is the more popular option in the country…
Thai Pangas and Majhari Thai Pangas
Thai Pangas and Majhari Thai Pangas To us Bengalis, large fishes like Pangas are not just something to eat—they are a symbol of hospitality and respect. That…
Thai Style Fish Fillet
Thai Style Fish Fillet Recipe “Mache Bhaate Bengali” or “Fish and rice make the Bengali” is an old proverb used to describe the Bengali. And it is…
Thai Beef Salad
Thai Beef Salad Recipe What the vast majority of Bangladeshi people refer to as “salad” is very different from what you think of as salad. Salad in Bengali…
Thai Style Shrimp
Thai Style Shrimp Recipe Today’s Thai Style Shrimp recipe embodies the spirit of Moni Dadi’s recipes, simple yet delicious and ahead of its time for…
Thai-Style Garlic Prawns
Thai-Style Garlic Prawns Recipe The average Bangladeshi person is not accustomed to Thai food. Dishes like Thai Style Garlic Prawn are less likely to be…
Thai Fried Rice (Khao Phat) – Classic Stir-Fried Jasmine Rice
I love fried rice . So much so that it is one of the only few items I tried to make prior to my cooking sessions. But what I made for a late night snack was…
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