Resource Center · Kitchen Journal
Stories to cook with.
A kitchen journal about whole spices, Bengali cooking, and the small decisions that turn a recipe into something worth remembering. Practical ideas, useful technique, and a little room for the stories around the table.
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9 min readCook Perfect Rice Every Time with These Top-Rated Rice Pots
Wondering how to cook rice without a rice cooker? We've got you covered! Whether it's short, medium, or long-grain white rice, a rice pot can do the job. As a
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Cuisine Knowledge & Philosophy
5 min readCuisines of Central Bengal
Cuisines of Central Bengal – Mymensingh and Dhaka
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Cuisine Knowledge & Philosophy
6 min readCuisines of Southern Bengal
Cuisines of Southern Bengal- Barisal, Khulna and Faridpur
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Cuisine Knowledge & Philosophy
8 min readMother’s Special Dish Recipe Contest
A Mother’s Culinary Magic: Signature Dish Recipe Contest
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Celebrating One Year
6 min readOne Milestone at a Time: Celebrating One Year of The Wannabe Cook
🥳 A year of flavours, fun, and fantastic foodie moments! 🎉 - YouTube
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Cuisine Knowledge & Philosophy
7 min readIconic Dishes of Bangladesh
Bangladesh is a country that is wrapped up in cultural heritage. Every dish reflects the culture and tradition of the country through its diverse history and geography. So, you can imagine the variety of unique dishes that you will find in my hometown!
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Cuisine Knowledge & Philosophy
8 min readDigitizing Iftar Recipes through our Contest – Explore top dishes
Iftar: Celebrating the spirit of togetherness through food!
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Cuisine Knowledge & Philosophy
5 min readNani’s Treasured Heritage: A Spice-Infused Journey through Generations – The Secret Recipe of Bihari Kabab
Have you ever stumbled upon an old family [recipe](https://thewannabecook.com/recipes/) that holds the secrets of generations past? It was just another ordinary day when I discovered my Nani’s recipe diary tucked away in a forgotten corner of my home. As I…
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Cuisine Knowledge & Philosophy
9 min readKhichuri Thali/ Platter by Marina Sultana
I am Marina Sultan, passionate about cooking. I enjoy working with new and diverse recipes.
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Read something. Then cook it.
Every story points back to a real technique, a spice worth meeting, or a recipe you can make tonight.