From the kitchen
Recipes worth cooking twice.
Practical, whole-spice cooking — clean labels, real technique, and food that actually tastes good. Curated by our in-house cooks and fellow food enthusiasts. Browse by cuisine, by spice, or by category.
Showing 1–5 of 5 recipes matching “moong”
Green Gram Lentil Dal (Bengali Moong Daal) – Classic Home Recipe
Moong Daal (Green Gram Beans) Okay let me start off by saying that I have never properly cooked before. My situation is not as bad as having never set…
Moongpakon Pitha (Yellow Lentil Pancake) by Hafsa Taslim
Mug Pakon Pitha/Cake Mug Pakon Pitha, also known as Mug Pakon Cake, is a traditional Bangladeshi delicacy that holds a special place in the hearts of its…
Cauliflower Moong Lentil Curry
Bangladesh is a country that is well-admired for its rich culture, tradition, and of course, its delectable cuisine. Bengali cuisine is a blend of various…
Murighonto/Fish head with Moong Daal
In typical Bengali families, Fish with moong daal is a common recipe. Whenever any Rui (Ruhi) or Katla (Catla) fish is brought into any house; the fish head…
Bhuna Khichuri
Bhuna khichuri is a classic Moong dal khichuri, which is a very popular and comforting traditional Bengali cuisine that is loved by many of us. Bhuna means…
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