From the kitchen
Recipes worth cooking twice.
Practical, whole-spice cooking — clean labels, real technique, and food that actually tastes good. Curated by our in-house cooks and fellow food enthusiasts. Browse by cuisine, by spice, or by category.
Showing 1–5 of 5 recipes matching “Dal”
Beef Cholar Dal Curry
Beef Cholar Dal Curry Recipe The chewiness of cholar dal makes it a great side to have with porota or ruti (bread). Off the top of my mind this is the…
Green Gram Lentil Dal (Bengali Moong Daal) – Classic Home Recipe
Moong Daal (Green Gram Beans) Okay let me start off by saying that I have never properly cooked before. My situation is not as bad as having never set…
Rui Fish Curry with Lemon Leaf by Srijony Mondal
Rui Fish-Lemon Leaf Curry Rui fish with lemon leaf curry is a delectable Bengali dish that combines the delicate flavors of Rui fish with the…
Bhuna Khichuri
Bhuna khichuri is a classic Moong dal khichuri, which is a very popular and comforting traditional Bengali cuisine that is loved by many of us. Bhuna means…
Cauliflower Potato Curry
“Dalna” or gravy curry is a popular Bengali dish, and there are many different varieties of dalna that Bengalis cook. Dalna is a Bengali vegetarian dish that…
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