From the kitchen
Recipes worth cooking twice.
Practical, whole-spice cooking — clean labels, real technique, and food that actually tastes good. Curated by our in-house cooks and fellow food enthusiasts. Browse by cuisine, by spice, or by category.
Showing 101–150 of 395 recipes
Orange Fish
Parshe Machher Jhal Shorshe
Koshano Parse Mach
Parshe Fry
Thai Style Shrimp
The Catfish Cure: Magur Fish for a Healthy You
Magur Fish If you grow up in a bengali household you are probably more familiar with magur mach or catfish as a health food. Every time I would have a fever…
Coconut Milk Chicken Soup
Chapila Fish: A Staple of Bengali Cuisine and Its Health Benefits
Chapila Fish Chapila is a small freshwater fish very commonly available in Bangladesh. It is a popular fish because of its taste and easy availability. When I…
Kachki Fish: The Bite-Sized Nutritional Powerhouse
Kachki Fish: The Bite-Sized Nutritional Powerhouse My father is a big fan of choto mach , an umbrella term in Bangladesh for various small fish species. These…
Apple Chaat – Grandmother’s Special Recipe
Tomato Mustard Chutney (Bengali Tomato Shorshe Chutney)
Taki Fish Curry with Vegetables
Taki Macher Bhorta
Taki Macher Jhuri Bhaja
Taki Fish Curry with Baby Potatoes
Citrus Meat Curry (Narangi Gosht)
Palong Shaak (Spinach) – Quick Stir-Fry Recipe
Tilapia Macher Jhol
Tilapia Fish Curry with Gourd
Koshano Tilapia
Lentil Curry (Kolai er Daal)
Tok Begun (Sour Eggplant)
Lau Shaak Sheem (Bottle Gourd Leaf & Beans)
Stir-Fried Mixed Vegetables (Niramish)
Plain Polao / Flavored Rice by Sabrina Hasan
Chottogram Special Mejban Beef By Nishi Mannan
Thanksgiving Turkey Using Flavorful Spices By Nigma Mustafa
Methi Curry with Fish
Tengra Macher Jhol
Macher Tok (Sour Fish)
Tangra Macher Aloo, Begun, Bori diye Jhol (Tengra Fish Curry with Potato, Eggplant and Dried lentil dumplings)
Fish Boitta Sak Curry
Bamla Fish/ Lote Fish
Bamla Fish/ Lote Fish Bamla fish is a saltwater fish or sea fish that has several names in different countries (as it is widely available in Bangladesh, and…
6 Bangladeshi Shrimp Recipes You’ll Love
6 Bangladeshi Shrimp Recipes You’ll Love Although shrimp are not technically fish, we Bengalis consider them on the same level as fish. In fact, we even call…
Tal er Pitha
Bengali Pomfret Fish Guide: Benefits, Nutrition, and 4 Easy Recipes
Pomfret Fish Rupchanda, or Chinese pomfret in English, is a well-known and loved fish to the bengalis. The fish is popular both for its taste and because it…
Beef Cholar Dal Curry
Rohu/ Rui Fish
Rohu/ Rui Fish Rohu. Rui, or Ruhi, is probably one of the most cherished fish in Bengali cuisine. I remember from my childhood that people used to serve Rohu…
Grandmother’s Special Korola Chingri Bhorta
8 Must-Try Bengali Hilsha Dishes
8 Must-Try Bengali Hilsha Dishes Hisha fish or ilish mach and bengalis are really inseparable. You can not be a true bengali and not be in love with hilsa…
Simple Beef Cabbage Curry
Lady’s Finger Fry
Dudh Chitoi/Vijano Pitha Recipe
Salmon 4 Ways: Delicious Bengali Style Salmon Recipes
Salmon 4 Ways: Bengali Style Salmon Recipes If you love salmon fish, then Finland, my current home, is the perfect place for you. This country is quite well…
Koi Fish & Bengali Culture: 2 Iconic Recipes & Surprising Benefits
Koi Fish Koi fish or Koi mach is a well-known and loved fish in Bengali cuisine. We Bengalis love Koi mach so much that we have many proverbs dedicated to…
Mourola Fish: A Culinary Treasure of Bangla
Mourola/ Mola Fish The term “Mourola fish” refers to a local or regional name for a specific type of small fish commonly found in rivers and ponds across…
Fish Curry with Bitter Gourd and Potato
Chitoi Pitha
Tomato Prune Chutney (Bengali-Style Sweet & Sour Sauce)
Slow Cooked Fish Curry (Koshano Mach)
Made one of ours? Share it.
Submit your own recipe and photos — they could be showcased on the site.
Cook with the spices, not around them.
Every recipe here starts with understanding the spice. Open the library and learn what each one actually does.