From the kitchen
Recipes worth cooking twice.
Practical, whole-spice cooking — clean labels, real technique, and food that actually tastes good. Curated by our in-house cooks and fellow food enthusiasts. Browse by cuisine, by spice, or by category.
Showing 151–200 of 371 recipes
Chicken Bread by Nusrat Sharmin
Chicken bread likely has its origins in the fusion of culinary traditions. Bread-making has been a part of human civilization for thousands of years, dating…
Honey and Garlic Salmon by Hafsah Taslim
The Honey and Garlic Salmon recipe is a delightful fusion of sweet and savory flavors that perfectly complement the natural richness of salmon. This dish…
Honey Malpua with Thandai Rabdi by Bindiya Bhagnani
Indulging in a delightful dessert during iftar without compromising on health is a wonderful way to celebrate. Today’s treat features a healthy twist on a…
Masala Chicken by Tanzina Hossain Nira
Masala Chicken is not just a flavorful dish but also packs a nutritional punch, especially when prepared with lean chicken and a balance of spices. Here are…
Vegetable Pizza by Tanzila Hossain
Vegetable pizza is a popular and nutritious dish that combines the goodness of vegetables with the indulgence of pizza. This flavorful dish not only satisfies…
Baim/Bain Fish (Zig-Zag Eel)
I’ll be honest. Growing up, baim fish was never one of my favorite fishes. It’s not entirely my fault. We have so many wonderful fish in Bangladesh that baim…
Fishing for More: A Wannabe cooks Fish venture
I was born in the land of rivers, Bangladesh . Life, however, has now brought me to the land of a thousand lakes, Finland . These two countries are polar…
Tangy Mango Chutney (Aam er Chatney)
Tangy Mango Chutney (Aam-er Chatney) Recipe I thought Am er Chat was just another Aam er Chatney, but I was wrong. So if you came here looking for an…
Spinach & Prawns (Puishak Chingri)
Puishak chingri is a part of the Bengali cuisine that lacks the glamor and fame. But dishes like these are the vast majority of Bengali cuisine and build…
Orange Rice Pudding (Kheer Komola)
Kheer Komola Recipe Kheer Komola is yet another dish I have never heard of prior to going through Moni dadi’s diary. Usually I am a little skeptical…
Mango Yogurt (Aam Doi) – Refreshing Dessert
Mango Yogurt (Aam Doi) – Refreshing Dessert Recipe Before today I thought yogurt and curd are the same. But continuing with my trend of learning more about …
Mustard Cabbage (Shorshe Kopi) – Tangy Vegetable Dish
Mustard Cabbage (Shorshe Kopi) Recipe The only curry I associated with Shorshe (mustard) , prior to seeing Moni Dadi’s diary, is Shorshe Ilish . But now…
Eggplant & Pumpkin Labra (Begun Misty Kumra Labra) – Mixed Vegetable Curry
Eggplant & Pumpkin Labra (Begun & Misty Kumra Labra) – Mixed Vegetable Curry Begun Misty Kumra Labra is quite a name. There are two vegetables just in…
Jhal Ferazy
Jalfrezi is a dish that I know nothing about. So far I have come across dishes in Moni Dadi’s diary that I could not recognize or knew very little of, but…
Thai-Style Garlic Prawns
Thai-Style Garlic Prawns Recipe The average Bangladeshi person is not accustomed to Thai food. Dishes like Thai Style Garlic Prawn are less likely to be…
Eggplant Curry (Begun Niramish) – Quick Home Recipe
Eggplant Curry (Begun Niramish) Recipe This is another one of the dishes that completely surprised me. While working on Moni dadi’s recipe book, the most…
Mixed Veg Curry (Mishti Shak) – Quick Vegetable Dish
Mixed Veg Curry (Mishti Shak) – Quick Vegetable Dish Statistically, the amount of vegetables produced in winter is almost eight times that produced in…
Thai Fried Rice (Khao Phat) – Classic Stir-Fried Jasmine Rice
I love fried rice . So much so that it is one of the only few items I tried to make prior to my cooking sessions. But what I made for a late night snack was…
.Cholar Daal (Bengal Gram Lentils) – Traditional Lentil Curry
This is my second time cooking daal and I’m still none the wiser. My first question to Lima Apu was “Are Cholar Daal (ছোলার ডাল) and Booter Daal (বুটের…
Mustard Chicken (Shorshe Murgi) – Spicy Chicken Curry
Mustard Chicken (Shorshe Murgi) – Spicy Chicken Curry Recipe I am truly enjoying how much I’m learning from this endeavor of digitizing recipes. My goal…
Tomato Tok: Bengali-Style Tangy Tomato Chutney
I am not a fan of chutney, or anything too sour, in general. But I really appreciate how fun the word “chutney” is. Generally the word is translated to be…
Spiced Yogurt Drink (Borhani)
Spiced Yogurt Drink (Borhani) Rich and heavy food are the mark of any Bengali celebration and the burp that follows marks a full belly and mind. But that…
Bitter Gourd & Anchovy Curry (Ucche Mourola)
Bitter Gourd & Anchovy Curry (Ucche Mourola) Recipe I, like most of you readers, do not have the slightest idea about what Bitter Gourd & Anchovy Curry…
Stir-Fried Korai Chicken (Kadai Murgi)
Stir-Fried Korai Chicken Recipe Some dishes’ names just make sense. Just the name itself tells you what you are going to eat or at least give an idea about…
Badhakopir Kofta
Badhakopir Kofta is a deep fried dish made using cabbage or Badhakopi . You might be more familiar with the term “ Pakora ” and calling this dish Badhakopir…
Green Gram Lentil Dal (Bengali Moong Daal) – Classic Home Recipe
Moong Daal (Green Gram Beans) Okay let me start off by saying that I have never properly cooked before. My situation is not as bad as having never set…
Tomato Bhorta
Chefs and home cooks worldwide use charred tomatoes for sauce, gravy bases, and breakfast side dishes. However, Bangladeshi cuisine took it up a notch and…
Cauliflower Pakora
November rain means hot and steamy Cauliflower pakora , not the song in my dictionary. Growing up in Bangladesh, Cauliflower Pakora, or “ Phulkopir Bora, ”…
Vegetable Pakora
Bangladesh, known for its vibrant culture and delectable cuisine, offers a wide array of culinary delights that captivate the taste buds of both locals and…
Methi Curry with Fish
I don’t think I have ever had Methi (Fenugreek) in my life. As I grew up in Bangladesh, Methi was the only name I was familiar with, I just now learned the…
Gulabjamun by Sharmin Jhahan Sadia
Introduction: Bengali cuisine is a medley of flavors, and nestled among its delectable offerings is the beloved dessert known as “Gulab Jamun.” This…
Kacchi Biriyani by Rima Khan
Kacchi Biryani, a revered gem of Bengali cuisine, stands as a testament to the rich tapestry of flavors and traditions woven into every mouthful. Rooted in…
Nishasta Halwa by Tahmina Akter
“Nishasta Halwa,” a cherished Bengali dessert, captivates with its unique blend of flavors and textures. Crafted from wheat flour, ghee, and sugar, it…
Sagu Danar Pudding by Sharmin Akter
Introduction : Bengali cuisine is a treasure trove of delectable dishes, each with its own unique story and flavor. Among these culinary treasures, “Sagu…
Special Chicken Achar/Pickle by Sumayya Rahman
Introduction : Bengali cuisine is renowned for its bold flavors, and among its array of delectable dishes, “Chicken Achar” stands out as a tantalizing…
Coconut Shrimp Balls Curry by Jannatul Usha
Embark on a flavorful adventure into the heart of Bangladeshi cuisine as we uncover the tantalizing history and captivating story behind Coconut Shrimp Balls…
Kunafa by Naina Zaman
Bengali cuisine is a tapestry of flavors that is richly woven with tradition and history. Among the many culinary treasures that grace its table, one dish…
Mustard Hilsa Steamed/Paturi by Runi Ahmed
When it comes to Bengali cuisine, the marriage of flavors is an art form, and Mustard Hilsa Paturi is a masterpiece that encapsulates this philosophy. This…
Nawabi Shemai by Umme Shihan
Bengali cuisine is a treasure trove of flavors, and within its rich repertoire, Nawabi Shemai stands out as a delightful culinary masterpiece. This delectable…
Shahi Tukra by Afroza Sultana Chompa
Shahi Tukra is a traditional Indian dessert that’s rich, indulgent, and full of flavors. It’s a popular dish often prepared during festive occasions…
Shahi Tukra by Afroza Sultana Chompa
In the enchanting world of Bengali cuisine, there’s a dessert that’s fit for royalty – Shahi Tukra. This sumptuous treat takes a regal twist with Bengali…
Mihidana/Bundia Laddu by Hafsa Taslim
Mihidana, also known as Bundia Laddu, is a jewel in the crown of Bengali cuisine. This exquisite dessert resonates with both tradition and taste, presenting a…
Poppy Seeds/Poshtho Mutton Curry by Wahida Anjir
In the mesmerizing realm of Bengali cuisine, there’s a dish that encapsulates the art of balancing flavors and textures – Poppy Seeds Mutton Curry. This…
Steamed Rohu Fish with Pumpkin Leaves by Shanta Mubarak
Introduction : Bengali cuisine is renowned for its rich flavors and diverse range of dishes. Among its culinary treasures lies a lesser-known gem, the…
Spiced Roast Chicken with Nam Jaew Sauce
In the world of culinary artistry, whole spices hold an esteemed place, capable of transforming a dish into a symphony of flavors and aromas. The recipe for…
Beef Steak by Razia Sultana Rozony
Bengali cuisine is renowned for its rich tapestry of flavors, and when it comes to innovation, Beef Steak prepared in Bengali style shines as a delightful…
Mustard Hilsa Curry by Anila
Bengali cuisine is a treasure trove of flavors, traditions, and stories that come alive on a plate. One dish that encapsulates the essence of this culinary…
Shahi Firni (Rice Pudding) Recipe by Habibun Nahar Riva
Shahi Firni , also known as Royal Rice Pudding, is a rich and indulgent dessert from the Indian subcontinent. It’s a traditional sweet dish that is popularly…
Whole steamed Hilsa by Jesmin Sultana
Bengali cuisine is a treasure trove of flavors and traditions, and one dish that shines brightly among its offerings is the “Whole Steamed Hilsa.” This iconic…
Matar Panir Pulao by Tanvi Fahim
Matar Paneer Pulao is a popular Indian rice dish that combines basmati rice with green peas (matar) and paneer (a type of Indian cheese). It’s a flavorful and…
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